Hello everyone,
In the past, many kitchens primarily used butter for cooking and baking. Due to its content of saturated fatty acids, butter is solid at room temperature and was a staple of the diet for generations.
As dietary habits evolved, plant-based oils from seeds and kernels came more into focus. At the same time, industrially modified fats, including hydrogenated fats with trans fatty acids, entered the market. Today, it is known that high consumption of trans fatty acids is unfavorable from a nutritional point of view, which is why their use has been significantly restricted in many countries.
With Northern Omega, we have developed a product innovation based on more than 30 years of experience. The goal was to combine the properties of high-quality marine omega-3 sources such as salmon and krill oil with high-quality coconut oil in a balanced formula.
The development began with numerous test formulations, which were produced and analyzed in flavors such as lemon and peppermint, among others. The results confirmed a high-quality composition and the desired ingredients.
Omega-3 fatty acids from fish oil – especially EPA and DHA – are important components of a balanced diet. DHA contributes to the maintenance of normal brain function and normal vision, while EPA and DHA together contribute to normal heart function, provided they are consumed in sufficient quantities.
With Northern Omega, we offer a high-quality liquid omega-3 product. The liquid dosage form is perceived as pleasant by many people and can be a practical alternative, especially for individuals who are reluctant to take capsules.
We want to offer you a product that combines quality, many years of experience, and carefully selected ingredients – for a conscious and balanced diet.