With our innovative fish oil NORTHERN OMEGA, we are launching a health product that, for the first time, combines the benefits of krill from the Antarctic and salmon from the northern reaches of the Arctic with high-quality coconut oil from the equator. The idea was developed together with our producer in Norway, who has been active in the fish oil market for 30 years. The krill provides phospholipids, which rebuild cell membranes. The salmon provides the classic polyunsaturated omega fatty acids, such as omega-3, omega-6, omega-7, and omega-9. All of this is rounded off by the bioavailability of the saturated fatty acids from the coconut. The NORTHERN OMEGA product is a high-quality, extremely smooth, very liquid fish oil. Only the best ingredients were used. Fishing for the second-largest biomass in the world, krill (which feeds on plankton), is strictly regulated. Only a few fishing fleets are permitted to operate in the protected area of the Antarctic. Due to the long distance, processing takes place directly on the trawlers under government supervision. Wild salmon eat some krill, hence their pink color. Here, fishing in Norwegian waters is done without catch quotas, unlike with Atlantic cod, which are subject to European catch quota allocations. Since humans should maintain a balanced diet, the idea arose to add saturated fatty acids. A high-quality coconut oil is a perfect flavor match. This addition is meant to be understood like the herbs one eats with pork knuckle or schnitzel to aid digestion. NORTHERN OMEGA is rounded off in flavor with lemon & mint – a great golden-colored taste experience without the usual side effects such as a fishy taste, burping, or foul odors that are trapped in capsules.
Background – more to follow:
EFAs – Essential Fatty Acids, are omega-3s & Co., as these must be supplied to the body; it cannot produce them itself (unlike vitamin D, which is produced by the body itself through sun exposure).
Barbara O'Neill Part 8. Fantastic Fats
The different sources, from plant-based to animal-based, and even the explanation of their distribution based on the Earth's curvature, are explained fantastically by Barbara O’Neill. A series of explanations that illustrate the structure, effectiveness, and different effects:
There are fats that kill & there are fats that heal.
There are also very good proponents of fantastic fats in the German-speaking world.
Many studies already reach incorrect conclusions because the dosages are wrong, thereby creating knowledge that does not qualify as verified information.
Scandal: Doctor reveals shocking facts about Omega-3
A comparison with orthomolecular medicine confirms the importance of taking Northern Omegas. Many modern diseases can be attributed to a deficient diet. Through new seed types, qualities, vitamins, and minerals were lost, and excessive amounts were produced and then distributed incorrectly.
orthomolecular.org
A rethinking and change in society, such as an active lifestyle, lowers the absolute risk for all diseases. Natural medicine as measures to increase quality of life.
Omega-3 fatty acid has a life-extending effect | Dr. med. Volker Schmiedel |
Natural Medicine | QS24
You can also find information on Wikipedia, and we have provided our own overview below, with the hope that we haven't misunderstood everything:
Omega-3 fatty acids – Wikipedia
According to classic chemical nomenclature, we would distinguish into the following categories: unsaturated fats, monounsaturated fats, polyunsaturated fats, and trans fats. We clearly focus on animal fats, since plant fats like ALA from algae are only 15% further processed in the food chain and then, of course, become fatty acids in salmon. At the equator, saturated fatty acids are found in coconuts. Butter is also a healthy food item that is solid at room temperature because it contains no unsaturated fatty acids. Monounsaturated fatty acids are found in olives. One also distinguishes between short-, medium-, and long-chain fatty acids. Medium-chain triglycerides (MCTs) are 15-18 carbon atom long compounds. If we take omega-3, then in a 20 carbon atom long chain, there is an unsaturated double bond at the third position—that is, 6 in total. The oil becomes more liquid and flowing due to the curvature. Omega-3 is, for example, the jungle; in this jungle, there are different trees, such as DHA, EPA, and DPA. Half of the dry weight of our brain consists of DHA. In terms of effect, you can remember that the E in EPA stands for anti-inflammatory, even reversing inflammation rather than just stopping it like curcumin. DHA, as already mentioned, is important for supplying the brain. DPA is recognized by the fact that it is found in salmon, not in Atlantic or Pacific cod.